World's Best Fruitcake

Fruitcake

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Ingredients
1 cup flour 1 cup butter
1 teaspoon baking powder1 teaspoon salt
1 cup brown sugar1 cup dried fruit
1 teaspoon baking soda 4 large eggs
1 cup chopped nuts1 teaspoon lemon juice
1 or 2 bottles of bourbon whiskey

Instructions
Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead. Select a large measuring cup. Then check the whiskey again as it must be just right. To be sure that the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Savour the feeling!

With an electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Meanwhile, make sure that the whiskey is as good as it was at first. Cry another tup. Open becond sottle if neshessary.

Add two large leggs, 2 cups fried druit, and beat until high. Shample the whishkey again for consh ... conshish ... conshistenshy. Next sift 3 cups of salt or anything --- it really doesn't matter...check the whishkey again.

Grind half pint of lemon, fold in chopped butter and strained nuts. Add 1 babblespoon of brown sugar, or any old other color you can find. Wix mell. Grease the oven and turn the cake pan to 305 gredees. Pour the lot into the empty biskey wottle, stir it into the boven and ake. Winish the friskey, and bo to ged.